Sustainability and Environmental Standards

Sustainability and Environmental Standards Seeking Competitive Distinction at Damai Lovina Villas . Executive Summary Throughout this analysis, my purpose is to clarify and condense the education so the reader ordain have a conk out rationality at the end of the analysis. This analysis go a mode be broken up into six categories the executive summary, issue statement, options analysis, recommendations, actions and implementations, and data analysis. In the issue statement, in that location will be a brief overview on how the hotel companies and the surroundingsal regulations clashed.Throughout the alternative analysis we will discuss contrary alternatives that Damai could have foc utilize on to benefit and sustain his hotels. As we move to the recommendations our group will infract clear advice on how we wouldve handled the property. Actions and implementations will implement the steps that Damai took to clean up his name and benefit the topical anaesthetics that were on t he island. The data analysis will be a break up of data to dampen explain the situation at hand. Issue StatementOne of the major issues tinting the Hotels was that the environmental regulations were abstracted since existing standards were not enforced and growth of ten-spot was promoted to the damage of the environment. For long time the Balinese political relation had promoted sand dredging to enlarge the island for to a greater extent hotel bristlement off the way of Benoa. By the continued dredging of the sand, this would in effect alter the irrigate currents and the advanced currents have gnaw the natural b apiecees b establishing the t cause Sanur.Dredging projects r arely involved environmental impact studies or guaranteed protection of natural areas as required by law. Tourism was the island only source of income, but this source of income was causing wicked social and environmental problems. For example the drinking irrigate often slowed to a percolate during da ylight hours due al close to exclusively to the high pauperization for water system in the compensate area of Nusa Dua. Also the lack of a centralized liquidate collection system has encouraged alternative closure such as the formation of an informal collection system. more hotels and residents left utilise paper and plastic outside of their properties. Despite these challenges the system successfully turn a significant amount of waste from the landfill. Data analysis As the benefits of advertising proactive environmental efforts were recognized by global hospitality hotels targeted environmentally conscious customers to gain competitive advantage as a result of which helped non luxury hotels command premium prices of $30/night in a very competitive industry. Marketing sustainability shows that participation in a VEP could be costly depending on the course.Adopting a formal EMS and certifying it IDO 141001 may typically cost $270-$1370 per employee depending on the extent to which the company had instituted proactive environmental and continual improvement procedures prior to implementing a formalized Ems. Although more than a twelve VEPs and eco-labeling programs targeted the hotel industry by 2006 only handful of these were available to Indonesia hotel. Alternatives analysis Damai has some(prenominal) alternatives to ultimately benefit and sustain its hotel.Damai could of considered free environmental programs and take the fortune of the hotels luxury to take a negative impact by deficient integration that can possibly have a major impact in the long run. Another alternative damai could of pursued was a rectify merchandise strategy that fully described everything besidely the hotel in regards to its environment, federation status overall. This could have been achieved by dint of a brief slideshow that offered key components of data on the website or brochure discontinueed by Damai.Damai should stress little on advertising its produces of food and more on the sustainability efforts. A better description and more detailed amount of information given around the hotels sustainability efforts along with other factors will ultimately create more affection for business. Recommendations So at to expand capacity by constructing additional rooms, Damai should hold back that existing room were fill up and that the restaurant operated above its current 65% occupancy. This will bring improvement in the business as Knape hoped to better integrate Damai into the topical anaesthetic entanglement of eco-hotels and eco-tours.Damai should continue to rely on its website and local excursions agents to promote the hotels sustainability vision because Damais website was the primary vehicle for grocerying hotels various sustainability efforts which directed environmentally conscious customers to an total resort link to learn about the hotels sustainability vision. Besides, these local travel agents will play an im lookant role b y promoting the hotels sustainability vision to customers, which will benefit the industry. . Action And ImplementationThrough a partnership with IPSA, Damai helped the factory farm and fishing communities remediate the effects of management techniques that could be harmful to the environment and public health. The burning of kitchen-gardening damage air quality and adult male health, which comes from the hundreds of small farms that operate in a single fellowship. The hotel work towards direction farmers composting methods and organic growing practices, using IPSA products to increase the pace of decomposition. Damai utilized a water recycle system that directed used guest water to on site tanks.All wastewater was filtered through a series to tanks containing volcanic rock, porous rubber, and sand and thus reused in the hotel gardens. Even waste from the toilets, was hence collected and treated using natural enzymes to break down the organic waste. This waste was then pas sed through a series of filters and re used in the hotel gardens. One of the hotel big implementations came when it decided that they should join forces with local farmers to regenerate eroded surface soil. Damai built a series of large rock smother filters in the river that ran through the property creating a series of waterfalls.At the bottom of each waterfall was a large pool of water that captured much of the surface soil from the hotel pools to reduce the imply for chemical fertilizers. Question 1. The relationship between touristry and social/environmental issues in Bali was every thing that was resulted from tourism had impacts on society and environment of Bali. Although tourism plays an important role in Balis economic growth and financing, it also caused serious social and environmental problems. Balis hotel alone required 260 liters of water per second, which was an amount equivalent to the typical water consumption of 50,000 villagers when drinking water in Denpasar often slowed to a trickle during daylight hours due almost exclusively to the high demand for water in the resort area of Nusa Dua to the south. Besides this Hotel and retail chains had avoided spatial relation in Lovina Beach of Bali because it was less accessible than South Bali. 2. Balis environmental status was affected by different government polices like the governments focus on energy development and resource extraction, close relationship with developers, and lack of budgetary caused many citizens to lose faith in its ability or intent to protect Balis environment.Environmental regulations in Bali was abstracted since existing standard were not enforced and growth often was promoted to the detriment of the environment. The Balinese government had promoted sand grudging enlarging the island for more hotel development off the port of Benoa. Dredging projects rarely involved environmental impacts studies or guaranteed protection of natural areas as required by law and when the y did was almost never monitored for accuracy. The island had one government-operated landfill that was determined outside Denpasar on reclaimed tidal land.Like many landfills in appear economies, it lacked controls to guard against groundwater contamination. 3. Firms did not need to wait for government in order to take action in addressing Balis social and environmental issues. Many Balinese began to get discouraged of how the government handled the environmental and social issues that occurred. Instead Balinese citizens took matters into their own hands and decided to rely more on communal autograph guided by strong social norms to influence behaviors 4. Damais focus was to sustain and distinguish their hotels.Since damai did not take part in the idea of voluntary environmental programs they were able to avoid the luxury status of the hotel to downgrade. It complemented the sustainability program because the hotels repute remained the same by relying on other factors such as t he website and travel agents that have the potential to create a positive impact. 5. There are numerous sustainability activities Damai had already implemented. Which activities can be described as contamination prevention, product stewardship, clean engineering science/innovation, and sustainability vision?Pollution prevention Damai has do an impact on the local surrounding when it comes to preventing pollution, for example normally at the end of each growing season, traditional farming practices involving the burning of agriculture waste to generate ash for the fertilizing of the next year crops. But hundreds of farmers in the community lack the knowledge on how the burning of agriculture impaired the air quality and the human health. The continued of burning of agriculture jampack a greatly needed source of income which is tourist away from the community due to poor air quality.Damai solution for this is through partnership with local farmers to educate them about different w ays of making fertilizer, which is through the different composing methods and organic growing practices using products from IPSA, which would increase the pace of decomposition. reaping stewardship Damai shift from paying a deposer contractor to lovina Beach, to pick up the hotels solid waste, which transports the waste back to a dispensary, had proven costly. So Damai develop an environmental efficient way by transporting plastic and bottle containers to their single suppliers to be recycled and reuse.To save cost of the purchasing of the purchasing of water, the Damai hotel use waste from the toilets, which are collected and treated using natural enzymes to break down the organic waste. This waste then passed through a series of filters, which is then re-used in the hotels gardens. By doing this implementation of treating waste from the hotel, Damie water conservation efforts reduced hotel water use by 75%. Clean technology/innovation Hotel flora closely with local famers and village leaders to develop the best possible way to reclaim the community eroded topsoil.The eroded topsoil came about because of traditional irrigation water systems, and monsoon rains, which caused fertile topsoil to cling from the rice paddies and drain into the ocean. The problem of the loss of topsoil loss prompted more farmers to rely on chemical fertilizers to grow their crops. Damai address this issue by building a series of large rock wall filters in the river that ran through the property creating a series of waterfalls. At the bottom of each waterfall was a large pool of water that captured much of the topsoil lost from the seven villages surrounding the hotel.This showed the hotels continued efforts to better the community through is efforts, Damai went on to encouraged the local farms to reclaim their topsoil from the hotel pools to reduce the need for chemical fertilizers. Sustainability Vision? The hotel had chosen to refrain from promoting its sustainability focus in guest rooms, restaurant and gardens. Damai also decided not to involve guest in an optional linen reuse program in order to cite its luxury status, even though such programs had become popular in the US and European hospitality industry. . How does Damais current sustainability focus discriminate to the environmental performance criteria listed in the VEPs listed in case Exhibits C-H? Damai did not participate in any VEPs. However, the hotel was considering if it would be beneficial for the hotel to participate in the VEPs. Damai was not able to expand its capacity by constructing additional rooms the most important way to improve the hotel was to ensure that existing rooms were filled and that the restaurant operated above its current 65% occupancy.By doing this, Damai had integrated itself into local network of eco hotels and eco tours. Damai has different sectors in which its market itself whether marketing through its website which directed environmentally conscious custome rs to an organic Resort link which help customers learn about the hotels sustainability vision. Damai provided travel agents with information about the hotel, some the travel agents began to market the hotel as being environmentally conscious by advertising that Damai produces 80% of its food local gardens. 7.Best unripened Hotels and others have no financial head listed. A 10% expense on lodging charge has to be paid by the owner that lists on the Eco Lodge even though the website is free of charge to utilize. The number of rooms and workers determine the fees for Global Green 21. Hotels with less than or equal to five workers or less than ten rooms pay $395, whereas hotels with less than or equal to 50 works or 70 or less rooms pay $1610. An autarkic external auditor must also be appointed along with the cost of becoming ISO 14001 certified. . I recommend that Damai join the Eco Lodge Program. The program offers ways to tutor guests and staff of environmental protection by recy cling trash and water. Partaking in this program allows Damai to network with members who are not inefficient and proved to contribute to environmental protection. It also gives his future customers a way to view Damai on the Internet, which has over 600 travel agencies. Although there is a 10% commission it doesnt compare to the benefits Damai will receive from being on the site.